• Ethiopia - Hambela Wanema Natural Anaerobic
  • Ethiopia - Hambela Wanema Natural Anaerobic
  • Ethiopia - Hambela Wanema Natural Anaerobic

Ethiopia - Hambela Wanema Natural Anaerobic

Regular price €13.00
Size:
Grind:
(We're currently shipping our coffees in temporary bags, different from the image above, until our new packaging arrives :))

Attributes

ORIGIN
Ethiopia
REGION
Guji
WASHING STATION
Benti Nenka
ALTITUDE
1950 to 2000 m
VARIETY
Kurume, Wolisho
PROCESS
Natural Anaerobic Fermentation
FLAVOR
Boozey Blueberry Cheese cake
CUPPING SCORE
-

Description

This very exciting coffee has undergone fermentation in a closed environment without oxygen. This contributes a great deal to the taste of the coffee, giving it its complex fruity characteristics along with great clarity.   

After a harvest by smallholders in the Guji region, the cherries are hand-sorted to remove over and under-ripe cherries. On arrival at the washing station, the cherries are soaked in water where healthy cherries sink to the bottom and damaged cherries will float and are skimmed off and removed.

About the farm

The Washing Station is owned by Merkuria Merga a very well-known coffee professional in Ethiopia. He has worked in the industry for 23 years and is renowned for the high-quality coffees his washing stations produce.
It is thanks to your taste for rare specialty coffee that these farmers can make a significant increase on their ordinary earnings, which enables them to develop their land further.
Enjoy!