Discover our latest offering: El Diviso Tabi, a unique micro-lot coffee grown by Linarco Rodriguez on the El Diviso farm in Colombia.

What Makes It Special

Tabi is a newer coffee variety developed by the Colombian Coffee Growers Federation (FNC). It's a cross between Timor Hybrid, Bourbon, and Typica varieties, offering a distinctive flavor profile.

Processing Method

1. Cherries are carefully selected based on strict ripeness criteria
2. Floated and hand-sorted to remove defects
3. 30-hour underwater fermentation
4. Gently washed after pulping
5. Dried under controlled temperature conditions

El Diviso Tabi presents a unique flavor profile that reflects its innovative variety and careful processing. Expect notes of Apricot, Vanilla and Brown Sugar

As a micro-lot coffee, El Diviso Tabi is available in limited quantities. Try it while supplies last and experience this example of Colombian coffee innovation.