Diofanor Ruiz's La Divisa farm, situated at 1950 meters in Buenavista, Quindio, offers more than just coffee - it represents a thoughtful approach to agriculture and quality.

Since 2005, Diofanor has moved away from conventional farming methods, focusing instead on practices that enhance coffee quality. His 14-hectare farm isn't just rows of coffee plants; it's a diverse landscape including fruit trees and native species that contribute to soil health and provide natural shade.

What sets Diofanor's coffee apart is his attention to detail. After tasting his own coffee for the first time in 2005, he realized the potential for improvement. This experience sparked a shift in his farming philosophy, emphasizing quality over quantity.

Collaborating with our importer for this coffee; Cofinet since 2017 has allowed Diofanor to refine his techniques further. He's adopted new processing methods that have notably improved his coffee's flavor profile.

By choosing coffee from La Divisa, you're supporting a farmer who cares deeply about his product and the environment it comes from. It's a choice for coffee that's cultivated with care, expertise, and a genuine commitment to quality.