• Colombia - Jaime Ariza - Extended Fermented Natural
  • Colombia - Jaime Ariza - Extended Fermented Natural
  • Colombia - Jaime Ariza - Extended Fermented Natural
  • Colombia - Jaime Ariza - Extended Fermented Natural

Colombia - Jaime Ariza - Extended Fermented Natural

Normale prijs €11.75
Size:
Grind:
(We're currently shipping our coffees in temporary bags, different from the image above, until our new packaging arrives :))

Attributes

ORIGIN
Colombia
REGION
Concordia, Antioquia
FARM
La Virgen
ALTITUDE
1890 to 2100 m
VARIETY
Colombia, Caturra
PROCESS
Extended Fermented Natural
FLAVOR
Blackberries, Hibiscus & Jasmin

Description

A very bold and thick tasting coffee from Jaime Ariza's farm La Virgen in Anioquia, Colombia.
The coffees are picked and sorted before they are pulped and dry fermented for 48 hours. The coffee is dried as whole cherries on raised beds.

About the farm


The farm is at an altitude from 1890 - 2100 masl in Concordia in Antioquia. The altitudes and growing conditions make it pretty unique. Funny thing is that the farm is managed by his friend Juan Saldarriaga, of which we have bought coffee in the past. 

It is thanks to your taste for rare specialty coffee that these farmers can make a significant increase on their ordinary earnings, which enables them to develop their land further.
Enjoy!