ALTITUDE - 1.700-1.900 m.
VARIETY - Pacamara, Pache, Typica,
Caturra, Catuai, Bourbon
PROCESS - Washed
FLAVOR - Plums, Almond & Cane Sugar
Maria Jobita is the second generation of producers on this farm. The farm started with 114
manzanas (1 manzana is approximately 0,7 hectares), and has slowly grown into the size it is now.
The owner of the farm, Maria Jobita migrated to the United States and with her savings from there
she managed to run her farm.