For upcoming dates, please email academy@stookerspecialtycoffee 

Further explore the variety of methods for brewing coffee and the brewing variables that affect quality. Brewing Intermediate provides hands-on learning with equipment, grind-profiles and parameters. You’ll learn how to analyse brewed coffee, scientifically measure coffee strength and chart extraction, using a digital refractometer. This course is for someone interested in a more in-depth, scientific approach to brewing.

The Intermediate level is suitable if you are already part of the industry, working in the field covered by the module, and have a firm knowledge of the basic skills. Experience working in the field is recommended for this level. The modules SCA - Introduction to Coffee and SCA - Brewing Foundation are recommended but not required. You will need to pass the SCA - Brewing Intermediate exam prior to doing the SCA - Brewing Professional exam.

DURATION - Training: 2 days of 7 hours (from 10.00 to 17.00) / Exam: 1,5 hours

PARTICIPANTS - 3 to 6

EXAM – Written online and practical during the course

INCLUDED - Notebook, Usage of machines and ingredients, Lunch

LANGUAGE - The training will be held in English.

All prices are incl. VAT. When given notice of a cancellation 2 weeks prior to the training, costs will be refunded.

Would you like to come with a group? 

Are the dates advertised are not suitable for you?

Please email academy@stookerspecialtycoffee.com