An in-depth coffee journey from farm to cup! 

During the workshop participants have the opportunity to roast coffee on a professional sample roaster. 

During each roast we discuss the coffee question…whether that be origin, processing method, species, roast level or cup quality. 

Once everyone has roasted a coffee, we taste all the coffees together by ‘cupping’ them- the industry standard for assessing character and quality of coffee! (Think: the coffee equivalent of wine tasting :) 

Not only will you learn the basics of roasting, you will also understand coffee as a product and why it varies so much in character and quality, depending on the variety, growing conditions and processing.  

All in all, by the end of the workshop you will know which coffees you like and why!!!

And as an added extra, you can take the remainder of the coffee you roasted home to enjoy:) 

Would you like to come with a group? 

Are the dates advertised are not suitable for you?

Please email academy@stookerspecialtycoffee.com