A rare and exclusive offering: Gesha variety cascara from the Santa Lucía and Anonos farms in Costa Rica. Cascara is made from the dried skin and pulp of the coffee cherry — the fruit that surrounds the coffee bean. It brews into a delicate, tea-like infusion with notes of hibiscus, rosehip, and dried fruit.

The Gesha variety is prized as one of the most extraordinary cultivars in specialty coffee, and this cascara captures its unique floral and fruity character in a completely different form. Light, refreshing, naturally caffeinated, and full of antioxidants — cascara is where coffee meets tea.

What makes this cascara special

• Origin: Santa Lucía & Anonos farms, Costa Rica
• Variety: Gesha — one of the rarest coffee cultivars
• Type: Cascara (dried coffee cherry tea)
• Flavour: Hibiscus, rosehip, dried fruit — light and refreshing

Frequently Asked Questions

What is cascara?
Cascara is the dried skin and pulp of the coffee cherry. It brews like tea — light, fruity, naturally caffeinated, and completely different from coffee.

How do I brew cascara?
Steep 5-7 grams in hot water (90-95°C) for 4-5 minutes. Enjoy hot or iced.