A specialty single origin coffee from Segundo Alarcon — a second-generation coffee farmer in Peru's Cajamarca region. Segundo tends two distinct farms: El Limón at 1,500 masl and La Palma at 1,800 masl, growing Catuai, Caturra, and Catimor varieties in a diverse agroecosystem alongside banana, mango, and orange trees.

This coffee reflects Segundo's commitment to sustainable, organic farming practices. The diverse shade canopy creates habitat for local wildlife while producing coffee with remarkable depth and character. From the moderate climate of La Unión comes a cup that's clean, complex, and full of the terroir that makes Peruvian specialty coffee so sought after.

What makes this coffee special

• Producer: Segundo Alarcon — second-generation farmer
• Farms: El Limón (1,500 masl) & La Palma (1,800 masl), Cajamarca, Peru
• Varieties: Catuai, Caturra, Catimor
• Farming: Organic methods, diverse agroecosystem with fruit trees

Frequently Asked Questions

Why two different farms?
El Limón and La Palma sit at different altitudes, each contributing unique flavour characteristics. The combination creates a more complex cup.

Is this coffee organic?
Segundo uses organic fertilization methods and grows coffee in a biodiverse environment alongside fruit trees — supporting both quality and sustainability.