Organic coffee often comes with an aftertaste: good intentions, mediocre roast. The Ecotripper is our answer. A seasonal blend of certified organic coffees (NL-BIO-01, printed on the bag) that is, above all, simply very good: cacao nibs, plum and dried fig.

Which coffees go in rotates with the harvest. We hunt down the best organic lots we can get and roast them dark, to the same profile. The taste you come back for stays put, while the coffee itself is always from a fresh crop.

At its best as espresso or in a proper cappuccino.

Things people ask us

Is this actually certified organic?
Yes, under NL-BIO-01. Only certified lots make the cut. Not "sustainably grown" or some other vague phrase, but inspected and certified.

The composition rotates, will I taste it?
Hardly. We cup and roast every new composition until it simply tastes like Ecotripper again.

Can I brew filter with it?
You can, but it's roasted dark with espresso in mind. For light and fruity, have a look at our single origins instead.