Pachamama is a single origin specialty coffee from Brazil's renowned Cerrado region, produced entirely by Daterra — one of the world's most respected coffee farms. Named after the Inca word for "Mother Earth," this coffee embodies the connection between sustainable farming and exceptional flavour.

Grown on the fertile soil of the Cerrado, where farmers protect and respect the earth's natural resources, Pachamama delivers a rich, comforting cup with notes of dark chocolate, maple syrup, and walnut. It's roasted as a dark roast espresso, creating a full-bodied, sweet coffee that works beautifully straight or with milk.

What makes this coffee special

• Origin: 100% Daterra farm, Cerrado region, Brazil
• Roast: Dark roast — rich, full-bodied espresso
• Flavour: Dark chocolate, maple syrup, walnut
• Sustainability: Daterra is a certified leader in sustainable coffee production

Frequently Asked Questions

What does Pachamama mean?
Pachamama comes from Inca mythology and means "Mother Earth" — reflecting the sustainable farming practices behind this coffee.

How should I brew Pachamama?
Roasted for espresso, it shines as a straight shot or flat white. The chocolate and nutty notes come alive with a touch of milk.