The Introduction to Coffee course is ideal for anyone who is new to specialty coffee. It charts coffee’s journey from its origins in Ethiopia to the major commodity that it is today. This course gives a general overview of the specialty coffee supply chain and explores topics such as history and cultivation, variables that affect coffee quality, basics of sensory analysis, fundamentals of roasting, factors of coffee freshness, and principles of brewing. In addition, learners will discuss the importance of water quality, cleanliness and maintenance. This interactive course also includes a cupping, an industry-specific process for evaluating coffee through a sensory experience. There is an online written exam administered upon the completion of the course

DURATION - Training: 4 hours (from 10.00 to 14.00)

PARTICIPANTS - 3 to 10

EXAM - Written online (optional)

INCLUDED - Coffee, use of all equipment and facilities

LANGUAGE - English

All prices are incl. VAT. When given notice of a cancellation 2 weeks prior to the training, costs will be refunded.

*Important: If you would like to opt for the SCA certificate and sit the online written exam, there is a service fee of €25 that is paid directly to the Specialty Coffee Association. This can be paid when registering with SCA via their website ahead of the course.

After purchasing the course you will receive a confirmation email with all the necessary information!

For questions contact us via academy@stookerspecialtycoffee.com or +31(0)20 737 17 14

Would you like to come with a group? 

Are the dates advertised are not suitable for you?

Please email academy@stookerspecialtycoffee.com