The Barista Skills Foundation course is designed for those who wish to progress their skill set and demonstrate an understanding of the basic practical skills required by a barista. The participants will learn to set-up and operate a professional espresso machine. In particular, they will learn how to identify the main groups of the espresso machine and understand their function; understand how to adjust the grinder accurately; understand the concept of correct dosing and tamping; learn how to texture milk using a steam arm; learn how to pour basic latte art patterns.

What you’ll learn

• Set up and operate a professional espresso machine and grinder
• Understand the fundamentals of espresso extraction and dial-in
• Master milk steaming and basic latte art (heart, tulip)
• Learn bar workflow, hygiene, and maintenance routines
• Prepare for the optional SCA Foundation written exam

Frequently Asked Questions

How long is the SCA Barista Foundation course?
The course takes one full day, from 10:00 to 17:00.

Do I need prior experience to join this barista course?
No prior experience is required. The SCA Introduction to Coffee course is recommended but not mandatory.

Do I receive an SCA certificate?
There is an optional online written exam after the course. If you pass, you receive the official SCA Foundation Barista Skills certificate. The exam fee (€50) is paid separately to the SCA.

What is included in the course price?
Coffee, use of all professional equipment and facilities, plus a light lunch are included.

Related courses at Stooker Coffee Academy

New to coffee? Start with our Introduction to Coffee course for a solid theoretical foundation before diving into barista skills. Ready for the next level? The SCA Barista Skills Intermediate course builds on everything you learn here.