Sensory & Brewing Workshop (English)
Know what you like and why!
Want to learn more about coffee and develop your sense of taste and smell?
Join us for the Sensory and brewing workshop. Here you will learn about coffee as an organic product, from farm to cup. We’ll explore origin, species, processing and all things that impact the character and flavour of coffee
Also, we’ll break down flavour with taste and aroma exercises to train and improve your palate
Finally, you will be taught how to brew a V60 filter to a ‘recipe’
After taking the course you know:
- What type of coffee(s) you like and why
- How to set up a cupping
- How to detect flavour notes in coffee
- How to brew a basic V60 using a recipe