The SCA Barista Skills Intermediate course in Amsterdam is designed for baristas who want to improve their coffee skills and take their knowledge to a professional level. This hands-on barista course builds on the Foundation level and focuses on advanced espresso techniques, milk texturing, latte art, and workflow efficiency.

During this SCA-certified training, you will learn how coffee origin, processing methods, and variety influence flavor, and how to dial in the perfect espresso using grind size, dose, water quality, and extraction time. The course also covers drink construction, sensory skills, and how to consistently improve coffee quality in a professional barista environment.

In addition, you will develop practical barista skills such as grinder calibration, espresso extraction, and maintaining consistency while serving multiple customers. The course emphasizes understanding the relationship between coffee variables and final cup quality, preparing you for advanced professional applications.

What you'll learn in this SCA Barista Intermediate course

• Advanced espresso extraction and grinder calibration
• How origin, processing and variety affect flavor
• Professional milk texturing and latte art techniques
• Drink construction and recipe development
• Sensory skills for quality assessment
• Workflow efficiency for busy coffee bars

DURATION - Training: 2 days 

PARTICIPANTS - 3 to 8

EXAMS – Written online, plus practical exams during the course

INCLUDED - Coffee, use of all equipment and facilities, plus a light lunch

LANGUAGE - English

All prices are incl. VAT. When given notice of a cancellation 2 weeks prior to the training, costs will be refunded.

Frequently Asked Questions

What is the difference between Barista Foundation and Intermediate?
The Foundation course covers basic barista skills. The Intermediate course goes deeper into espresso science, advanced milk techniques, and professional workflow. Foundation level knowledge is recommended before joining Intermediate.

Is this course suitable for professional baristas?
Yes, this course is specifically designed for baristas who want to advance their professional skills and deepen their understanding of coffee quality.

Do I receive an SCA certificate?
There is an online written exam after the course. On passing, you receive an official SCA Intermediate Barista Skills certificate. The enrolment fee (€50) is paid separately to the SCA.

Giving this workshop as a gift?
A Stooker gift card lets them pick their own date.

Related courses at Stooker Coffee Academy

The SCA Barista Foundation course is a prerequisite for Intermediate. Ready to go further? Continue with SCA Barista Professional to master advanced techniques.