An in-depth coffee journey from farm to cup! During the workshop participants have the opportunity to roast coffee on a professional sample roaster.

During each roast we discuss the coffee question — whether that be origin, processing method, species, roast level or cup quality. Once everyone has roasted a coffee, we taste all the coffees together by 'cupping' them — the industry standard for assessing character and quality of coffee! (Think: the coffee equivalent of wine tasting!)

Not only will you learn the basics of roasting, you will also understand coffee as a product and why it varies so much in character and quality, depending on the variety, growing conditions and processing.

All in all, by the end of the workshop you will know which coffees you like and why!

What you'll learn in this Roasting & Sensory Workshop

• Basics of coffee roasting on a professional sample roaster
• How origin, processing and variety shape coffee flavor
• The effect of roast level on taste
• Professional cupping technique (the industry standard for coffee tasting)
• How to identify and describe coffee characteristics
• Understanding coffee quality assessment

Frequently Asked Questions

Do I need any experience with coffee roasting?
No, this workshop is suitable for complete beginners. We guide you through the entire roasting process step by step.

Do I get to take home the coffee I roasted?
Yes! You'll take home a sample of the coffee you roasted during the workshop.

What is cupping?
Cupping is the industry-standard method for tasting and evaluating coffee. It's the coffee equivalent of wine tasting — you'll learn to identify different aromas, flavors, and quality characteristics.

How long does the Roasting & Sensory Workshop take?
The workshop takes approximately 3-4 hours, typically starting at 10:00 in the morning.

Related courses at Stooker Coffee Academy

Want to understand coffee from bean to cup? Our Introduction to Coffee course covers the full journey. Ready for barista skills? Start with SCA Barista Foundation.