The Barista Skills Professional course is designed to test advanced skills and detailed knowledge of the science behind processes used by a professional barista (for example, a barista with 12 months or more of work experience). Successful candidates will have explored and demonstrated the advanced skills typically expected of a head barista. In particular, participants will learn a sophisticated tasting methodology and descriptive explanation of coffee flavors; gain a detailed understanding of drink ingredients and the techniques available to maximize the quality of the drinks made; understand how to manage the skills of others to produce quality drinks; demonstrate an understanding of how to develop brew recipes and a systematic method of structuring beverage menus; and finally be able to consistently apply the highest standard of latte art and milk steaming techniques. A written exam tests professional course knowledge while a practical exam tests the skills described above based on different working activities carried out during the course.

SCA Barista Skills Intermediate must be completed successfully prior to SCA Barista Skills Professional (mandatory).

DURATION - Training: 3 days (10.00 - 17.00)

PARTICIPANTS - 3 to 6

EXAMS – Written online (optional), plus practical exams during the course

INCLUDED - Coffee, use of all equipment and facilities, plus a light lunch

LANGUAGE - English

All prices are incl. VAT. When given notice of a cancellation 2 weeks prior to the training, costs will be refunded.

Do I receive an SCA certificate?
There is an optional online written exam after the course. If you pass, you receive the official SCA Professional Barista Skills certificate. The exam fee (€50) is paid separately to the SCA.

After purchasing the course you will receive a confirmation email with all the necessary information!

For questions contact us via academy@stookerspecialtycoffee.com or +31(0)20 737 17 14

Would you like to come with a group?

Are the dates advertised are not suitable for you?

Please email academy@stookerspecialtycoffee.com

Frequently Asked Questions

How long is the SCA Professional course?
Three full days, from 10:00 to 17:00 each day. You need all three days to cover the theory, practical exercises, and exam preparation.

What are the entry requirements?
You need a valid SCA Barista Skills Intermediate certificate and professional barista experience (12 months or more is recommended). If you're unsure whether you qualify, email us at academy@stookerspecialtycoffee.com and we'll help you figure it out.

What does the exam look like?
The exam has two parts: a written online test covering coffee science, sensory evaluation, and workflow theory. And a practical assessment where you prepare espresso-based drinks under timed conditions. Both must be passed to earn the SCA Professional certificate.

How many participants per group?
Between 3 and 6 participants. This is an advanced course, so you get plenty of individual attention from the trainer.

What is included in the price?
All coffee, use of professional equipment, facilities, and lunch on all three days. The SCA exam fee (€50) is paid separately and directly to the SCA when you register on their website.

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Related courses at Stooker Coffee Academy

This course requires SCA Barista Intermediate as a prerequisite. Looking to start from the beginning? Check out SCA Barista Foundation.